Vietnam Quang Tri 96B Project -Natural Anaerobic
This is the rarest coffee we have ever roasted! Vietnam’s farms each year increase their abilities to produce excellent specialty coffee and 96B Project is no exception. We are proud to introduce our first LIberica species of coffee! Coming to us from producers Hanna and Thai’s (owners of the 96B Project) in the Quang Tri region of central Vietnam. Liberica has unique flavors that differ sharply from most arabicas and robustas. To add to the special flavor notes of this coffee it has been processed as a natural anaerobic. Flavor profiles are sweet stevia leaf, malted grain and mild acidity, with a good body. Also of note: Liberica has roughly half the caffeine of Arabica! Available in 6oz bag or 1Kilo bag. Whole Bean or Filter Grind.
Blend: Single Origin
Origin Details:
Country: Vietnam
Region: Quang Tri
Farm/Mill: 96B Project
Elevation: 600+
Varietal: Liberica
Process: Anaerobic Natural
Roast: Light
Tasting Notes: Stevia, Malted Grain, Citrus, Medium Body
This is the rarest coffee we have ever roasted! Vietnam’s farms each year increase their abilities to produce excellent specialty coffee and 96B Project is no exception. We are proud to introduce our first LIberica species of coffee! Coming to us from producers Hanna and Thai’s (owners of the 96B Project) in the Quang Tri region of central Vietnam. Liberica has unique flavors that differ sharply from most arabicas and robustas. To add to the special flavor notes of this coffee it has been processed as a natural anaerobic. Flavor profiles are sweet stevia leaf, malted grain and mild acidity, with a good body. Also of note: Liberica has roughly half the caffeine of Arabica! Available in 6oz bag or 1Kilo bag. Whole Bean or Filter Grind.
Blend: Single Origin
Origin Details:
Country: Vietnam
Region: Quang Tri
Farm/Mill: 96B Project
Elevation: 600+
Varietal: Liberica
Process: Anaerobic Natural
Roast: Light
Tasting Notes: Stevia, Malted Grain, Citrus, Medium Body
This is the rarest coffee we have ever roasted! Vietnam’s farms each year increase their abilities to produce excellent specialty coffee and 96B Project is no exception. We are proud to introduce our first LIberica species of coffee! Coming to us from producers Hanna and Thai’s (owners of the 96B Project) in the Quang Tri region of central Vietnam. Liberica has unique flavors that differ sharply from most arabicas and robustas. To add to the special flavor notes of this coffee it has been processed as a natural anaerobic. Flavor profiles are sweet stevia leaf, malted grain and mild acidity, with a good body. Also of note: Liberica has roughly half the caffeine of Arabica! Available in 6oz bag or 1Kilo bag. Whole Bean or Filter Grind.
Blend: Single Origin
Origin Details:
Country: Vietnam
Region: Quang Tri
Farm/Mill: 96B Project
Elevation: 600+
Varietal: Liberica
Process: Anaerobic Natural
Roast: Light
Tasting Notes: Stevia, Malted Grain, Citrus, Medium Body
