China Menglian Kaku
This is one of the rare coffees coming from the emerging specialty coffee region of Yunnan China. Grown in the same ancient tea growing rolling hills of Yunnan this is a slightly sweet and bright cup. The local catimor variety is grown at relatively high elevation of 1400 MASL and is wet processed for a direct window into the local terroir. Flavor profiles are cranberry, black tea and butterscotch with a medium body. Available in 6oz bag or 1Kilo bag. Whole Bean or Filter Grind.
Blend: Single Origin
Origin Details:
Country: China
Region: Menglian Yunnan
Farm/Mill: Kaku
Elevation: 1400+
Varietal: Catimor
Process: Washed
Roast: Light
Tasting Notes: Cranberry, black tea, butterscotch
This is one of the rare coffees coming from the emerging specialty coffee region of Yunnan China. Grown in the same ancient tea growing rolling hills of Yunnan this is a slightly sweet and bright cup. The local catimor variety is grown at relatively high elevation of 1400 MASL and is wet processed for a direct window into the local terroir. Flavor profiles are cranberry, black tea and butterscotch with a medium body. Available in 6oz bag or 1Kilo bag. Whole Bean or Filter Grind.
Blend: Single Origin
Origin Details:
Country: China
Region: Menglian Yunnan
Farm/Mill: Kaku
Elevation: 1400+
Varietal: Catimor
Process: Washed
Roast: Light
Tasting Notes: Cranberry, black tea, butterscotch
This is one of the rare coffees coming from the emerging specialty coffee region of Yunnan China. Grown in the same ancient tea growing rolling hills of Yunnan this is a slightly sweet and bright cup. The local catimor variety is grown at relatively high elevation of 1400 MASL and is wet processed for a direct window into the local terroir. Flavor profiles are cranberry, black tea and butterscotch with a medium body. Available in 6oz bag or 1Kilo bag. Whole Bean or Filter Grind.
Blend: Single Origin
Origin Details:
Country: China
Region: Menglian Yunnan
Farm/Mill: Kaku
Elevation: 1400+
Varietal: Catimor
Process: Washed
Roast: Light
Tasting Notes: Cranberry, black tea, butterscotch
