Classic Espresso Single Origins Blend
This is a blend of three single origin coffees that does what espresso should do: taste really good straight but also shine through milk and (you can admit it) sweet syrups! It’s rich, smokey, chocolatey, full bodied and roasted dark enough to compliment steam silky milk. China Menglian Kaku, Mexico Nayarit and China Guiben Honey. Available in 6oz bag or 1Kilo bag. Whole Bean or Filter Grind.
Blend: Single Origins Blend
Origin Details: Three Single-origin coffees blended after roasting.
Guiben Honey, Menglian Kaku, and Mexico Nayarit.
Elevation: 1620+, 1400+, 1000+
Varietal: Catimor, Catimor, (Catuai, Caturra, Typica, Mundo Novo)
Process: Honey, Washed, Washed
Roast: Dark, Light, Light/Medium
Tasting Notes: Dark, full bodied, rich, smokey caramel, nutty chocolate
This is a blend of three single origin coffees that does what espresso should do: taste really good straight but also shine through milk and (you can admit it) sweet syrups! It’s rich, smokey, chocolatey, full bodied and roasted dark enough to compliment steam silky milk. China Menglian Kaku, Mexico Nayarit and China Guiben Honey. Available in 6oz bag or 1Kilo bag. Whole Bean or Filter Grind.
Blend: Single Origins Blend
Origin Details: Three Single-origin coffees blended after roasting.
Guiben Honey, Menglian Kaku, and Mexico Nayarit.
Elevation: 1620+, 1400+, 1000+
Varietal: Catimor, Catimor, (Catuai, Caturra, Typica, Mundo Novo)
Process: Honey, Washed, Washed
Roast: Dark, Light, Light/Medium
Tasting Notes: Dark, full bodied, rich, smokey caramel, nutty chocolate
This is a blend of three single origin coffees that does what espresso should do: taste really good straight but also shine through milk and (you can admit it) sweet syrups! It’s rich, smokey, chocolatey, full bodied and roasted dark enough to compliment steam silky milk. China Menglian Kaku, Mexico Nayarit and China Guiben Honey. Available in 6oz bag or 1Kilo bag. Whole Bean or Filter Grind.
Blend: Single Origins Blend
Origin Details: Three Single-origin coffees blended after roasting.
Guiben Honey, Menglian Kaku, and Mexico Nayarit.
Elevation: 1620+, 1400+, 1000+
Varietal: Catimor, Catimor, (Catuai, Caturra, Typica, Mundo Novo)
Process: Honey, Washed, Washed
Roast: Dark, Light, Light/Medium
Tasting Notes: Dark, full bodied, rich, smokey caramel, nutty chocolate
